Starters

Chef’s soup of the day

£4.50

Seared sea scallops

ratte potatoes, vanilla and truffle sabayon

£8.50

Smoked haddock fish cake

poached free-range egg, grain mustard cream

£5.95

Cornish sardines

toast, tomato, garlic & basil

£4.50

Storm salad (v)

blood oranges, broad beans, pink ginger, artichokes & peach

 champagne dressing

£5.00

Baby goat’s cheese  (v)

beetroot, fennel, mango

£5.95

Wild red venison carpaccio

winter roots, truffle dressing

£6.95

Smooth duck liver & juniper parfait

plum chutney, warm brioche

£5.25

Some dishes may contain nuts. If you have any allergies please let your waiter know and the Chef will gladly put a Menu together for you.

Main Courses

MSC approved sustainable ‘fish & chips’

minted pea puree, homemade tartar sauce

£12.95

 Sea bass

Niçoise salad, beetroot, beetroot syrup

£16.00

Whitby smoked haddock

Yorkshire greens, poached free range egg

 brioche, Ryedale cheese sauce

£13.95

Harrogate allotment 

pumpkin risotto, slow cooked allotment vegetables, garden herbs

£10.95

Coq au Vin

goosenagh chicken, smooth mash

£12.95

Wild red venison

pumpkin puree, anna potato, liquorice jus

£17.95

Westmoor outdoor reared belly pork

black pudding, apple puree, sage mash, shallot jus

£14.95

DRY AGED STEAKS

with chips, watercress salad, choice of peppercorn

 or café de Paris mayo

8oz Fillet £17                  10oz Rib Eye £21

Side Dishes

Seasonal salad          Hand cut chips

Onion rings              Green beans

all £2.50

Prices are inclusive of VAT. Tips are discretionary and all go to the staff. Childrens and vegetarian menus available.

Desserts

Sticky toffee pudding

green tea ice cream, butterscotch sauce

Chocolate marquise

marinated cherries, praline drizzle

Mango panna cotta

blackcurrant sorbet, sesame tulle biscuit

Apple tarte tatin

vanilla ice cream, raisin syrup

(please allow an additional 10 minutes for this dish)

Seasonal fruits

pear sorbet, fresh mint

Selection of sorbets

Yorkshire cheeses

Yorkshire Blue, Katy’s Lavender, Old Peculiar, Wensleydale, Old Yolk, Chutney, Miller Biscuits

(supplement £1.95)

All £5.50

Tea & Coffee

Filter

Espresso

Cappuccino

Tea selection

Hot chocolate

all £2.25

Liqueur Coffees

all £3.95

Dessert Wines By the Glass

Elysium black Muscat, Quady winery, California £5.50

Late Harvest Sauvignon Blanc, Chile £5

Muscat Beaumes de Venize, Domaine de Durban 2006 £6